Rock and Rye Tavern Service List

Dinner Menu

• Appetizers and Small Plates

  • Broccoli Soup

    potato crisps, creme fraiche

    • Gluten Free

    $9.00

  • Spinach

    spiced pecans, crispy bacon, fried shallots, baby carrots, peach vinaigrette

    • Gluten Free

    $9.00

  • Mesclun salad

    mint, basil, cilantro, crispy chickpeas, marinated olives and fennel, curry-orange vinaigrette

    • Gluten Free

    $10.00

  • Prince Edward Island Mussels

    chorizo, baby bok choi, grapefruit, white wine and herbs

    • Gluten Free

    $13.00

  • Oyster (1/2 dozen)

    Market Price

  • Hudson Valley cheese

    selection of three Hudson Valley cheeses, sesame cracker, house pickle and fruit confit

    $15.00

  • Pastrami cured salmon

    frisee, cornichons, pickled red onion, Dijon-creme fraiche, grilled pumpernickel

    $13.00

  • Carnitas

    mango-cabbage slaw, house made tortilla, chimichurri

    $12.00

  • Portobello mushroom fries

    garlic aioli and truffle oil

    $8.00

• Heartier Fare

  Burger comes with choice of hand cut fries or side salad. Mac and cheese with ham hock ($5)

  • Pan roasted Rykowski Livestock chicken

    potato-cauliflower gratinee, baby bok choi, Tasmanian pepperberry-citrus reduction

    • Gluten Free

    $26.00

  • Spinach crepe

    Thai spiced mushrooms, soy ginger glazed carrots, citrus jasmine rice

    • Vegan
    • Gluten Free

    $25.00

  • Daily fish

    Market Price

  • Bouillabaisse

    shrimp, mussels, salmon, and scallops with rouille in tomato-fennel broth

    $26.00

  • Grilled Rykowski pork chop

    bacon-potato hash with peppers and goat cheese, haricot vert, roasted shallot-molasses glaze

    • Gluten Free

    $27.00

  • Rock and Rye Burger

    roasted Poblano peppers, caramelized onions, NY cheddar on oversized English muffin

    $16.00

• Sides

  • Buttered green beans with shallot

    $5.00

  • Mac and cheese with smoked ham

    $6.00

  • Handcut fries

    garlic confit, fresh herbs

    $5.00

  • Seasonal vegetable

    $5.00

Wine Menu

• Whites by the Glass

  • Gruet St. Vincent NV Brut Albuquerque, NM

    Dry and floral

    	$10.00
    	$40.00

  • 2012 Sheldrake Point Pinot Gris Seneca Lake, NY

    Off-dry with stone fruit and floral

    	$9.00
    	$36.00

  • 2011 Thorny Rose Chardonnay Columbia Valley, WA

    Medium oak and butter Balanced

    	$8.00
    	$32.00

  • 2013 Joel Gott Sauvingon Blanc Sonoma County, CA

    Bright, tropical fruit

    	$9.00
    	$36.00

  • 2013 Barnard Griffin Rose of Sangiovese Columbia Valley, WA

    Dry, fruity and refreshing

    	$9.00
    	$36.00

• Whites by the Bottle

  • 2001 Argyle “Champagne” Willamette Valley, OR

    $80.00

  • 2011 Forefront Pinot Gris Willamette Valley, OR

    $32.00

  • 2011 Adelsheim Pinot Gris Willamette, OR

    $45.00

  • 2010 Cristom Viognier Willamette, OR

    $45.00

  • 2012 Penner-Ash Viognier Willamette, OR

    $65.00

  • 2012 Bonny Doon Albarino Central Coast, CA

    $55.00

  • 2012 Merkin Vineyards The DiddlerRhone BlendCochise Co, AZ

    $58.00

  • 2012 Mara Sauvignon Blanc Sonoma, CA

    $40.00

  • 2012 Duckhorn Sauvignon Blanc Napa, CA

    $60.00

  • 2012 St Supery Sauvignon Blanc Napa, CA

    $40.00

  • 2011 Whitecliff Vineyards Traminette Gardiner, NY

    $44.00

  • NV Whitecliff Vineyards Awosting White Gardiner, NY

    $44.00

  • 2011 Conundrum Napa, CA

    $45.00

  • 2012 Talbott Vineyards Logan Chardonnay Santa Lucia, CA

    $38.00

  • 2010 Morgan Chardonnay Santa Lucia Highlands, CA

    $50.00

  • Gruet St Vincent NV Brut Rose

    $48.00

  • 2013 Bonny Doon Vin Gris de Cigare Rose of Grenache

    $45.00

• Reds by the Glass

  • 2012 Underwood Pinot Noir Oregon

    Light bodied and earthy

    	$9.00
    	$36.00

  • 2011 Oak Ridge Winery “3 Girls” Petite Syrah Lodi, CA

    Full bodied with bright dark fruit

    	$9.00
    	$36.00

  • 2011 Fleur de Lyeth Bordeaux Blend CA

    Soft fruit, dry, balanced

    	$9.00
    	$36.00

  • 2012 Crosby Cabernet Sauvignon CA

    Fruit forward, dry, structured

    	$8.00
    	$32.00

  • 2012 Bonny Doon “A Proper Claret” Santa Cruz, CA

    Dry, structured, soft dark fruit

    	$11.00
    	$44.00

• Reds by the Bottle

  • 2008 Reiniger Lott 66 Merlot Walla Walla, WA

    $55.00

  • 2012 Whitecliff Vineyards Reserve Gamay Noir Gardiner, NY

    $42.00

  • 2012 Wild Horse Pinot Noir Central Coast, CA

    $42.00

  • 2011 Morgan Twelve Clones Pinot Noir Santa Lucia Highlands, CA

    $55.00

  • 2011 Patricia Green Reserve Pinot Noir Willamette, OR

    $60.00

  • 2010 Domaine Drouhin Pinot Noir Willamette, OR

    $75.00

  • 2010 Stewart Pinot Noir Russian River Valley, CA

    $80.00

  • 2010 Cristom “Mt. Jefferson Cuvee” Pinot Noir Willamette, OR

    $65.00

  • 2010 Bonny Doon Le Pousseur Syrah Santa Cruz, CA

    $45.00

  • 2011 Steven Vincent “Crimson” Rhone Blend, CA

    $38.00

  • 2011 Morgan Cote du Crow’s Grenache Blend Monterey, CA

    $39.00

  • 2011 Qupe Maxtap Cuvee Syrah Blend Central Coast, CA

    $47.00

  • 2011 Plumpjack Syrah Napa, CA

    $88.00

  • 2011 Seghesio Barbera Alexander Valley, CA

    $70.00

  • 2007 Clendenen “The Pip” Nebbiolo Santa Maria, CA

    $55.00

  • 2010 Matchbook Tempranillo Dunnigan Hills, CA

    $40.00

  • 2012 Broc Carignan Alexander Valley, CA

    $55.00

  • 2012 Arizona Stronghold “Nachise” Syrah/Petite Syrah Blend AZ

    $60.00

  • 2009 Clayhouse Adobe Red Zinfandel Blend Central Coast, CA

    $40.00

  • 2011 Robert Biale Black Chicken Zinfandel Napa, CA

    $69.00

  • 2011 Arizona Stronghold “Mangus” Super Tuscan Style AZ

    $65.00

  • 2011 Norton Ridge Cabernet Sauvignon Napa, CA

    $52.00

  • 2010 Ramey Cabernet Sauvignon Napa, CA

    $85.00

  • 2010 Turley Old Vines Zinfandel Paso Robles, CA

    $80.00

  • 2010 Turley Pesenti Vineyard Zinfandel Paso Robles, CA

    $80.00

  • 2011 Turley Juvenile Zinfandel Paso Robles, CA

    $80.00

  • 2011 Turley “The Label” Cabernet Sauvignon Paso Robles, CA

    $88.00